Croquambouche is a classic French dessert consisting of choux pasty balls piled into a cone and bound with threads of caramel. It is sometimes covered in macarons or ganache and may also be decorated with sugared almonds, chocolate, flowers, or ribbons.
Simple pyramid (cone) with no special decor: $5 per person (3 choux per person). For elaborate or customized pyramids, please call 860-231-9255 for pricing.
Our talented Chef Julien can make just about any design you can imagine, as indicated by his amazing creations below:
Croquambouche Lady Bug