In-Store Menu

 

Our In-Store Menu

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BreakfastSandwichesSaladsChef’s Lunch SpecialsBrunch and CrêpesDessertsBeveragesCateringBreadsCakes

Breakfast

Breakfast sandwich
Any combination of ham, egg, cheese, or bacon (served on your choice of croissant or baguette piece)
Croissant
A buttery, flakey roll. Great by itself or with jam!
Pain au chocolat
A buttery, flakey roll filled with delicious dark chocolate. Yummy!
Raspberry croissant
A buttery, flakey roll filled with fabulous raspberry preserves
Almond croissant
A buttery, flakey roll with almond paste inside, and almond slices and almond paste on top.
Almond chocolate croissant
A buttery, flakey roll with almond paste inside, and chocolate chips and almond paste on top. Sinfully good!
Pain au raisin
Croissant dough twirled into a pinwheel shape with raisins and custard throughout. Try one today, you won’t be disappointed!
Mini Croissant
A mini version of our croissants in a variety of flavors ( Butter, chocolate, cherry, almond, almond/chocolate) A perfect little snack!

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Sandwiches

Eiffel
Roasted chicken breast, mayonnaise, cucumber, carrots
Marseille
Prosciutto, mozzarella, lettuce, sun-dried tomato, pesto
Parisien
Ham, swiss cheese, butter
Saint Michel
Goat cheese, tomato, cucumber, lettuce, mayonnaise
Bastille
Turkey, tomato, cucumber, mayonnaise, Dijon mustard
Le Brie
Brie cheese, butter
Nicois
Tuna with mayo, salt pepper, tomato, cucumber and lettuce
Make your own
Pick any 3 ingredients, lettuce and condiment free (mayo, mustard, olive oil, balsamic, or our Bastille sauce)
Half Sandwich
Any sandwich, just half the size!

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Salads

ALL SALADS ARE SERVED ON MIXED GREENS WITH A PIECE OF FRESH BAGUETE ON THE SIDE (choice of white French, Dijon balsamic dressing)

Eiffel
Chicken, red pepper, artichoke hearts, cucumber, tomato
Marseille
Prosciutto, mozzarella cheese , cucumber, tomato
St Michel
Goat cheese, walnuts, cucumber, tomato and ask for Craisins if you’d like
Parisian
Ham, Swiss cheese, cucumber, tomato
Make your own
Pick any 3 ingredients to go on top of mixed greens (served with baguette and dressing on side)

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CHEF’S LUNCH SPECIALS

Croque monsieur
A toasted ham and Swiss sandwich, with béchamel sauce and shredded Swiss on top (A French classic!)
Croque madame
A Croque monsieur (above) with a fried egg on top
Spinach and cheese pocket
Flakey puff pastry filled with spinach, muenster cheese, garlic, onion, and a pinch of salt, pepper and nutmeg.
Quiche of the day
A variety such as spinach and goat cheese, ham and Swiss, mozzarella with artichoke and tomato (served with small side salad)
Soup of the day
We have a variety of delicious soups we make on a daily basis. Call or come in to see what scrumptious soup we are serving today!

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BRUNCH AND CREPES (SATURDAY AND SUNDAY)

SAVORY CREPES
All of our savory crepes are made with a delicious and healthy buckwheat batter.

 

Marseille
Prosciutto, tomato and mozzarella cheese
Three cheese
Egg, goat cheese, mozzarella cheese, Swiss cheese
Montagnard
Turkey, Swiss cheese, tomato and roasted red pepper
St. Michel
Goat cheese, tomato, spinach, and artichoke hearts
Complete
Ham, Swiss cheese, and egg (the most traditional of the crepes)
Sucré salé
Brie cheese and mixed berries
Eiffel
Muenster cheese, chicken, roasted red pepper, and Dijon mustard vinaigrette
Make your own
Any 3 items on our savory dough

SWEET CREPES
Our sweet crepes are made with a traditional French sweet batter.

Butter and sugar
Nutella
Chocolate
Pear and chocolate
Mixed berry and chocolate/nutella
Mixed berry and sweet cream cheese
Almond and chocolate
Lemon and sugar
Mixed berries, lemon, and sugar

 

BRUNCH SPECIALS

Croque monsieur
A toasted ham and Swiss sandwich, with béchamel sauce and shredded Swiss on top (A French classic!)
Croque madame
A Croque monsieur (above) with a fried egg on top
Quiche of the day
A variety such as spinach and goat cheese, ham and Swiss, mozzarella with artichoke and tomato (served with small side salad)
Pain Perdu
French toast made with our fresh baguette OR chocolate croissant

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Desserts

Eclair
An oblong pastry filled with custard cream and topped with chocolate icing. A classic!
Mille feuille (Napoleon)
Alternating layers of puff pastry and custard cream topped with fondant icing. Sinfully delicious!
Chocolate/ hazelnut Mousse Cake
A cake filled with chocolate and hazelnut mousse. Our richest dessert!
Macaron
Small French cookies made with almond flour (variety of flavors including chocolate, vanilla, hazelnut/chocolate, raspberry, pistachio, coffee and other seasonal flavors at times)
Opera cake
Layers of almond sponge cake, soaked in coffee syrup, then layered with chocolate ganache and coffee butter cream. Amazing!
Raspberry mascarpone mousse cake
Layers of yellow sponge cake, layered with scrumptious raspberry butter cream and a mascarpone mousse.
Tiramisu
Ladyfingers dipped in coffee syrup, then layered with a delicious cream made of egg yolks and mascarpone cheese, then covered with cocoa powder.
Apple and custard tartlet
A handmade tartlet shell filled with delicious custard cream and apple slices, then topped with cinnamon and a sweet glaze.
*Our signature dessert* Pear, almond paste, and chocolate ganache tartlet
A handmade tartlet shell filled with rich chocolate ganache, almond paste and pear slices, then topped with a sweet glaze.
Peach and almond paste tartlet
A handmade tartlet shell filled with sweet almond paste and peach slices, then topped with a sweet glaze.
Cupcakes
We serve a variety of flavors of cupcakes, including vanilla with chocolate butter cream, chocolate with chocolate butter cream, red velvet with cream cheese frosting, and more!

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BEVERAGES

Featuring Bean & Leaf organic fair trade coffee
Bean&Leaf_Logo

Coffee (Hot or Iced)
Not only is our rich coffee organic and fair trade, but it is roasted locally by Bean and leaf of New London CT. (decaf available)
Espresso
Just like our coffee, our espresso beans are organic and fair trade and roasted locally by bean and leaf of New London CT.
Cappuccino (Hot or Iced)
Our delicious espresso blended with steamed milk then topped of with a healthy layer of foam.
Latte (Hot or Iced)
Our delicious espresso blended with steamed milk then topped with a dollop of foam
Hot Chocolate
Our gourmet hot chocolate is made with Dutch cocoa and Ceylon cinnamon. Whipped cream and a cocoa powder optional but encouraged!
Tea (Hot or Iced)
We have a variety of teas such as Novus premium teas like sapphire earl grey, Persian pomegranate, Kenilworth Ceylon, and many more!
Americano
A double shot of our delicious espresso with an equal amount of hot water.
Café Au Lait (Hot or Iced)
A blend of steamed milk and our delicious coffee.
Café Mocha (Hot or Iced)
A delicious blend of a latte and our amazing hot chocolate. Whipped cream and cocoa powder is optional but encouraged!
Cold beverages
We have a variety of cold beverages ranging from bottled water to delicious French sodas like blood orange and blueberry pomegranate.

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Catering

Order Now!
Platter of Desserts
A variety of desserts such as tartlets, eclairs, mousse cakes, cupcakes and more.
Platter of Mini Desserts
Mini cupcakes, mini eclairs and mini fruit tarts
Platter of mixed cookies
1.5 pounds of a variety of mixed cookies
Platter of mini sandwiches
Mini Sandwiches on your choice of baguette or mini croissant, 20 pieces.
Platter of mini appetizers
Mini quiche in a variety of flavors, mini puff pastry pockets filled with a variety of ingredients such as spinach and goat cheese or ham and Swiss.
Platter of mixed croissants (regular or mini)
A variety of our delicious croissants such as butter, chocolate, almond chocolate, pain au raisin, and more. Come in 12 regular sized or 20 mini sized.

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Breads

We bake our baguettes fresh every morning in the traditional French way. Two flavors, white, and a mixture of white and rye.

 

Cakes

Genoise (French yellow cake), yellow, chocolate, or red velvet cake with your choice of chocolate, mocha, or hazelnut butter cream or cream cheese. (Optional: raspberry preserves filling)
Fraisier – 10″ yellow cake with mousseline cream and fresh strawberries.
Buche de Noel (Yule Log)  a tradional French Christmas cake – genoise cake with choice of chocolate, mocha or hazelnut butter cream.
Galette des Rois (King’s Cake) – puff pastry filled with frangipane (almond cream and custard cream) with a crowned charm hidden inside for a uniquely French experience!

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Contact/Hours
967 Farmington Avenue
West Hartford, CT 06107
(860) 231-9255 phone
(855) 319-1903 fax
lpfwhbakery@gmail.com

Tue-Wed • 7 am - 5 pm
Thurs-Fri • 7 am - 6 pm
Sat • 8 am - 6 pm
Sun • 8 am - 5 pm

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